Name: Carmine de Monicord 2019 - 6 bouteilles
Brand: Monicord by Audrey Bakx
SKU: 600
Price: 84.0 EUR
Availability: InStock

Great Bordeaux, value for money, vivino highest listed, great modern label, Audrey Bakx

Ce vin est fruité et élégant et ravira vos papilles. Idéal pour accompagner un repas ou simplement pour être dégusté dans une ambiance “cosy”.

Sensuel tout en restant sérieux avec une touche de dramatique. Souplesse se marie avec substance. Vin plaisir pour maintenant et davantage plus tard.

Cepages : Merlot, Cabernet Franc

Varieté : vin rouge

Notes de dégustation : Vin dense aux arômes de fruits noirs et épices

Accord mets vins : Boeuf, agneau, grillades, lasagne épinards. Cigare Havana devant la cheminée

Détails technique : Sol argilo-calcaire, rendement 32hl/hectare, agriculture raisonnée

Volume : 6 x 75 cl.

The Vintage

One of the most complicated vintages since over a decade. Whilst we had little damage due to the spring frost it did have effect on the end result. A nice summer did make up a lot, but we had to be selective at the harvest reducing substantially the quantities.

Technical data

Grapes were harvested from several plots of the entire estate. Soil limestone and predominantly clay plots. 4200-4800 density of vines per hectare.

The wine making

Grapes had to be harvested by hand and vinification per plot and vine due to the variations in maturity. Result in the wine cellar of several small vats with different vinification times. At the end we did it and the result is more than satisfactory. Ready for you to enjoy now.

Autres points forts

The label

Pizza

The label is part of a series of labels created for a selection of more generic wines from Monicord. Labels to set you in the mood to enjoy a glass of wine to accompany a meal or simply to be savoured in a cosy environment.

Indeed why not a home made pizza. Our favorite topping is some fresh tomato (must be ripe, the once you only can find late summer) and some flakes of Mozzarella. Oven must be real hot 260° 10 minutes and ready. Once out of the oven add Parma or Bayonne ham and some Rocket Salad. Finishing touch is the olive oil ( good quality please ). For the dough it let you browse the internet. Everybody else seems to know this better.

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Total wine experience, grape picking, tasting, visiting, organic and biodynamic winery, Bordeaux clos to Saint Emilion. A unique great fine Bordeaux wine

Carmine de Monicord 2019 - 6 bouteilles

Autres points forts

The label

Pizza

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